So Newish Novella and my Fucked Up 2 Weeks

I’ll get the book promo out of the way. I was gonna do a blog tour and giveaways but something happened on the way to the garlic patch…. which we will get into later.

If you’ve not read Detroit Kiss when it was first released in the anthology, it’s now out as a standalone… minor tweaks and a bit of tuning I’d wanted to do. I do adore Shaddock, the dark fae familiar so I’m sure I’ll be heading back to visit Ciarnan and Javi again!

Oh hey, I’ve a novella coming out on Apr 14. Kinda got distracted with the monster extraction of my guts and bits BUT catch the re-release of Detroit Kiss this week and go on a wild ride with a death mage and the vampire hunter who crosses his path. Be sure to grab a copy and leave a review if you like!

For Javi Navarro, Detroit will become another blood-splattered city in his rearview mirror after he puts its dead back into the ground. Expecting an easy hunting job, Javi instead finds a kiss of ancient vampires on the hunt for a descendent of their long-dead creator.

Reclusive Ciarnan Mac Gerailt abandoned his family legacy of blood and death magic after it nearly destroyed him. Unfortunately, the Motor City can only be saved if Ciarnan resumes his dark arts and joins forces with Javi Navarro, the hunter who brought the vampire apocalypse—and hope for the future—straight to Ciarnan’s front door.

Now for the boring stuff… I went in to get an outpatient surgery to remove a fibroid. I’ve spent years in a mess and finally got an OB/GYN who not only listened but had plans. Well, the plans went awry when they went in to remove that fibroid and discovered I pretty much was growing an Ancient One in my guts. I’ll spare you the details but let just say, I was pretty much carting around a very angry, snapping turtle in my guts.

Sadly, during the eviction of Angry Snapping Turtle, they knicked my bladder and kidney tube. So, I’m currently hooked up to a lot of tubes and drains and will be going back into surgery on the 15th to get those repaired. So eventually, I’ll be recovering from the intial surgery starting next week. *grins*

And that’s where I am. Swear to God, I just want this over because it’s been impossible to live, write, pet the dog, sleep and all of that living thing for the past few years. So wish me luck and don’t let anyone tell you that you shouldn’t mix your wasabi into your shoyu. It’s your food. Do as you please.

It’s been a crazy time…

I swear to God I am not dead. Mostly just trying to get things done but also trying to balance out the severe fatigue that plagues me. Hopefully that’ll be eased a lot on the 31st after my surgery but it’s good to stay cautious and manage expectations. Getting your head on straight sometimes takes a bit and often times, I’ve noticed I assume the “blame” for something going upside down.

Habit? Ingrained conditioning? That kind of thing. Dunno. Not to say there aren’t times when I’ve fucked up but there are times when people have just lost their shit and you’ve done nothing wrong. Hard to deal with the shit-losing because I pick it apart like a salad I didn’t make. What’s in this? Why is that there? Onion or… pickled something or other?

I’ve finished up a small project and need to circle back to the big one… as well as working on a crafty thing for someone else. It actually helps focus my brain a bit and it’s nice to just hum along and do something fun without having any expectations of deadlines and all of that. I don’t have to edit artsy things that I’m doing for fun.

Covers and stuff, yes. 😀 Because that’s the way things are.

I need to make kau yuk soon. I’ve been craving it and it’s such an old school Asian dish that no one makes it at restaurants here. You can find it in Hawai’i but definitely not in San Diego. I wonder if there’s someplace in SF that makes it. I’ll have to go digging. It’s easy enough to make.

Oh, if you’re a member of my facebook group, I’m having an AMA on the 26th. Two actually to try to hit all the time zones. So stop by if you are interested! If you’ve not joined the FB group, join and answer the 3 questions, most to assure everyone you’re not there to sell them anything.

Today’s Borking Report…

Today’s Borking Report… which is kind of covered by cat spit because Harley is VERY invested in getting scritches today and she bites and licks.
California is a bit warmer today so the Borking Potato went out in lighter gear. He for some reason loves to roll around when someone is trying to get him kitted up. Or at least when others do. He’s pretty well behaved for me. He’s a dork.
He was so very excited and happy when he came back and rolled around like a mad thing. It’s been a good Gus Gus morning. And he’s been loving his new food, a combination of dehydrated raw and refrigerated “fresh”. Since he likes it a bit soupy, I do add more water than necessary but like I’ve said, he’s an odd dog.
He also LURVES his Auntie Jessica and came back grinning after spending time with her.
From his Auntie Jessica
Gus is so happy today! He said hi to some people out on walks. He did a lot of rolling around in the grass too! I hope he gets some rest today!


I’ve been working on editing something to put back out and I’d forgotten how time consuming editing is. Reading things over, making sure the words are right. Discovering I apparently biffed spelling satisfaction in such a way Word didn’t even know what language I was in. Such is the way of the writer.

San Diego’s been getting warmer this week. We always have odd winters. Next week it’ll be cold again. I’m hoping for rain. Rain is always welcome.

I’d been scheduled for an outpatient procedure at the end of January and after a consultation on that day, the procedure was called off and instead, I get to go into surgery in the hopes that it will help fix things quicker. Not a major thing. In and out. One day only. Like a drive thru oil change.

I do have to remember to tell my mother about it. I’ve not yet. Just slipped my brain. But it’s not till the end of March so, not too bad.

Cooking more which has been fun. Tonight is stew. Since Andi my roommate is currently forgoing meat, I’ve been doing dual meals… sometimes I’ll do the vegetarian route and we have one dish or I make two of the same dish. Tonight I made Irish beef stew for me and Japanese curry stew for them. Well sort of a Japanese curry stew. I kind of went roasted veggies when making it, much to the chagrin of my ancestors but hopefully it’s got a good curry punch. *grins*

The vegetarian curry stew is made with Gardein beef tips. We’ll see how they do. They held up well for the browning. You’re supposed to add them into your dish last but I let it sit in the curry after browning so hopefully it would pick up some of the curry flavour.

Irish Beef Stew
Japanese curry stew

I’ll have more info on the novella that’s being released again in a bit. My brain is very much overloaded with words right now. And the dog is snoring. Everyone stay safe and don’t forget to take care of one another.

Brief Update: Dinner and Gus’ Grumpy Vet Visit

The Potato Gus had to go to the vet because his skin infection came back. He loves the vets’ office. He loves his vets and the techs. Not so much love for the construction workers across the street. Borking ensued. Andi took him because not only was I stressed to hell and gone, I had a conference call and this was a pop up appointment they had come up right when I called. So off the Gus went and… he got all his boosters, a shot for the infection, two types of meds, and a bottle of shampoo which he will be scrubbed with every other day for a couple of weeks. They also cut his back nails because they were too long… because I can’t cut them and our mobile groomer rage quit on us after they left off Gus’ muzzle and a strange dog walked by when they took him out of the grooming van so he went Cujo with borking rage. No one was hurt but she was definitely… grumbly. And of course I said… we TOLD you he had to be muzzled if out in the open. I didn’t hold it against her but we never saw her again.

They said he might not be hungry and will be a bit stiff. He’s definitely stiff from the shots. He always is. BUT he is NOT off his feed.

Dinner last night was a hacked mac-and-cheese. This is the first time I’ve made “homemade” macaroni and cheese and well, I was all… fuck the recipes. Too many opinions on it and I knew the flavours I wanted to bring to the dish. It came out well. Very tasty and very much on point with the profile I wanted it to have. Seasoned to hell but that’s what I wanted.

Lastly, I wanted to leave you this, a gorgeous animation / artistic short with dinosaurs done from a naturalist POV. Can’t give enough credit to Julian Johnson-mortimer. The sheer artistry!


Home. For. The Holidays. A Four Horsemen / Kismet Short Story.

Let’s end the year with the Four and Kismet. I needed to scrape 2021 off my psyche and head into the world with a fresh step. Heh. No cat litter puns intended but there we go.

So, you can find the page for the story here. Or download the PDF from here. Have a great New Year’s. Stay safe. Stay happy.

Home. Four. The Holidays.

What I’ve Been Watching…

Recently I’ve been trying to get back into writing and doing okay at it. Slow going but the rust is coming off and it’s good to stretch the brain. So I’m having a decent amount of output but still slower than I like. I’ve discovered listening to Rob Zombie apparently helps so… there you go.

But in between the angst of scraping yet another word from my brain, I’ve been watching mini-spotlights on Japanese restaurants. The small diner kind of places that have been around for a long time. Very relaxing but also, inspiring. Well, inspiring to cook. Have a look. There are English captions on most of them and those would be helpful if you’re not familiar with Japanese food. Enjoy!

Andi Lee’s Risky Business Blog Tour Stop and Enter to Win the Tour Stop’s Giveaway!

Hello and welcome! Please introduce yourself to the reading community just in case this is the first time a reader is meeting you….

Hi Everyone! Thanks for having me Rhys. My name is Andi Lee, I come from the UK, and I like to write MM romance with HEAs!

I am well and truly owned by one tiny ferret with a huge personality called Oona (named after the fairy from Legend—love that film!) and I live in a town and have drank in a pub not too different from those in Risky Business.

Tell us a little bit about Risky Business and what spurred you to write it?
I found my first ferret around 2005 in an alleyway on my way to work one day. I picked him up and took him home — I was late for work but everyone thought it was a great excuse to be late! Then I adopted many other ferrets over the years, but on my thirty-first birthday I found another ferret on a busy road (best birthday present ever!) I knew that I could turn these two experiences into a cute love story. When both characters turned up In Mischief Maker Ben was meant to be a background character, but I just loved him paired with Dane and I knew they had to be the next couple.

Continue reading “Andi Lee’s Risky Business Blog Tour Stop and Enter to Win the Tour Stop’s Giveaway!”