Actually it’s less of a musing and more of a sharing.
Macao Roast Pork. One of my favourite dishes. Done especially perfect by Golden City in San Diego, CA.
So good that I took a friend from Singapore there once… and she side-eyed me because if there is one thing Singapore is known for… it is its skill in making a pork dish from Macao, China. Go figure, Singapore pretty much pwning Macao on its own dish.
I would stack up Golden City’s roast pork to anything Singapore has to offer. And they did NOT fail me… and now I taunt my friend with the memory of the most perfect of crispy and tender roast pork.
Bel-chan, this is for you.
5 thoughts on “Mid-Week Musings”
Even though I’m more of a gammon girl that does look pretty darn tasty 🙂
Aaaaaand now I’m hungry.
If I wasn’t diabetic, I’d want a tiny bowl of sugar to dip that in! Drool!
Snorts. It toally tastes fine without it *grins*
I love pork, and that looks just great. Thanks for sharing.