Wandering Dog

No, the old man dog is wandering around the living room. He’s an odd duck.

Now… let’s talk other projects like Whiskey and Wry which I really have nothing to do on other than promoting. I think there’s a consensus it would be a continuation of Miki and Kane? I’ve tried to dissuade that idea because while there ARE four books in the series, they each will feature different couples. Miki and Kane however will have a novella. 😀 I promise you that.

Fish and Ghosts. I have a tentative blurb. It has been submitted and I’m hoping to hear back soon.

I am currently four chapters into Dirty Deeds. It’s going smoothly. I suspect something is wrong. No really whenever something goes smoothly I am very suspicious.

There is also something under my space bar that makes it skip adding spaces so I’m wondering if there is actual something or if I’ve broken another one.

I’ll have to grab a can of air and hope for the best.

After Dirty Deeds, I’m probably going to have a hack at Tequila Mockingbird or work on something else? I’m probably just scared the fuck out of TM 😀 Really, you’ll see why.

Oh…and a steampunk novel. What do you all think about that? Is there really an audience for  it? But oh, the shiny! I want to write it. Opinions?

Vote for Sid Love’s Book of the Month – July ’13 (Nomination Poll: Week 4)

Black Dog Blues CoverBlack Dog Blues is up for consideration at Sid Love‘s place for July’s Book of the Month, Week 4. Damn there are so many good books on that poll. Seriously, go vote for your faves because dayum.. July was a VERY good month!

Book of the Month – July ’13 (Nomination Poll: Week 4).

Tonight’s dinner: Vinha D’alhos Chicken

This is a Portuguese dish made with pork, chicken or other “white meat”…even a firm white fish. Made with wine, vinegar, chili peppers, sugar and a few cloves. Thicken with cornstarch.

Normally I make this with a packet but tonight I was lazy and just threw it together out of what I had. Okay, I know that sounds strange but really, sometimes lazy means toss everything in, let it simmer then taste to see what needs adding. I also add shoyu to it…and serve over rice.

Comfort food for the family. Nom nom nom

Sip Only…

A Taste…of Whiskey and Wry

Sionn took Damien’s face into his hands and stared down the phantoms lurking in the other’s gaze. “You’ve got me here with you now, a rún. I’ll help you get through this.”

It seemed like a tiny promise, but something shifted between them. Sionn could see it in the change in Damien’s expression. Whether he was exhausted from fighting or his nightmares had reached their saturation point, Damien stretched out his hand, touched Sionn’s shoulder, and skimmed down over the curve of his arm.

Squeezing lightly, he nodded once, then bit his lip hard, nearly to the point of drawing blood.

And Sionn’s heart shattered as Damien finally gave in to the pressures built up inside of him.