Dinner Last Night: Congee or Juk (depending on where you’re from)

One of the best things to eat when it’s cold or rainy or you’re feeling miserable is congee. Our family calls it juk / jook but congee works too.

I’ve eaten a bit of restaurant congee which is always lovely but I haven’t made any in a while. So tonight, it is time for a very thick rice porridge with LOTS of ginger. With tofu, fresh shitake mushrooms and bamboo shoots… of course green onion.

It does hit the spot.

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