Tonight’s Dinner…which was simmering during the Podcast On 02 Jul 1602 Jul 16 By Rhys FordIn Bloggy Stuff, Food Tonight’s dinner… pork adobado stew. Chayote, celery, onion and spices. Share this:TwitterFacebookTumblrEmailRedditLike this:Like Loading...
Looks interesting – I had to google Chayote never heard of it. I had Tuna steak, Samphire and stock-cooked Rice a bit before the chat, then toddled off to bed zonked out after it 😉 Loading... 03 Jul 16 at 4:24 am Reply
chayote…although we call it another name… is really nice. Best if a young one, too old and the rind gets woody but it is a lovely squash that’s a bit firm and tastes a bit like courgette / zucchini. Loading... 03 Jul 16 at 7:35 am Reply
love Courgette, will have to look out for it. You always seem to have foods I end up googling. Loading... 03 Jul 16 at 10:20 am
Looks so delicious!
soooooooo full
Looks interesting – I had to google Chayote never heard of it.
I had Tuna steak, Samphire and stock-cooked Rice a bit before the chat, then toddled off to bed zonked out after it 😉
chayote…although we call it another name… is really nice. Best if a young one, too old and the rind gets woody but it is a lovely squash that’s a bit firm and tastes a bit like courgette / zucchini.
love Courgette, will have to look out for it.
You always seem to have foods I end up googling.