Tonight’s Dinner: Portuguese Sausage

Tonight’s Dinner is Portuguese Sausage and Egg Fried Rice. Got a good crackle on the rice. Egg, green onions, peas and carrots. I was lazy. Coulda tossed in some Mushrooms but those need pre-cooking before they go in the mess. I didn’t wanna dirty another pan.

Tajima Weekend

The food this weekend was… awesome. THe ice flakes were from Big Joy Family Bakery. The ramen and takoyaki are from Tajima.

This is a dessert, ice flakes, ice cream and fruit. And red bean.1003137_213147562171763_1106958076_n

Takoyaki

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Spicy Ramen

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Steamed pork belly and veggies ramen

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Tonight’s dinner: Vinha D’alhos Chicken

This is a Portuguese dish made with pork, chicken or other “white meat”…even a firm white fish. Made with wine, vinegar, chili peppers, sugar and a few cloves. Thicken with cornstarch.

Normally I make this with a packet but tonight I was lazy and just threw it together out of what I had. Okay, I know that sounds strange but really, sometimes lazy means toss everything in, let it simmer then taste to see what needs adding. I also add shoyu to it…and serve over rice.

Comfort food for the family. Nom nom nom

Tonight’s Dinner: Turkey-ish

Rice Pilaf, Turkey breast with loquat-jalapeño jam reduction.

I’m avoiding known bad things for me… tomatoes and apparently leafy veggies. Sighs. I really wanted salad but hey, spicy… I’m all good.