Tonight’s Dinner: Braised Pork On 17 Jul 13 By Rhys FordIn Food Braised pork, rice and garlic squash. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related
I don’t eat pork but that is a cute plate! Garlic squash sounds good.
The garlic squash was great. 😀