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Tonight’s dinner: fried rice

I had a bunch of leftover stuff sort of floating around in the freezer. Lap Cheong. A couple of shrimp. Some peas and carrots. And of course rice from yesterday so I was planning on doing something with some chicken but the night got away from me and this is just easier.

My how to on fried rice: https://rhysford.com/2014/01/29/how-to-cook-fried-rice/