Tonight’s dinner is rice cooker bulgogi and onions. On top of rice of course.

Shaved steak marinated in a bulgogi sauce which was shoyu, a little bit of oyster sauce, sweet chili sauce, garlic, ginger, and a little bit of water. And I just let that sit in a Ziploc bag until it’s nice and happy.

Wash two cups of rice, put in almost enough water so maybe a couple of milliliters below the index finger line. Slice and onion very thinly and put that on top of the rice with the water. Do not mix.

Then put the meat on top.

Then into the rice cooker and hit the cook button.

Finish with green onions and a drizzle or sesame seed oil. And salt and pepper if you still need it.