Late Lunch: Rabokki
tteokbokki, noodles, tempura gobo fish cake, quail eggs, green onions and gochujang sauce.

One of my favorite foods but it takes a while to assemble so I don’t need it as often as I like. I also need to get the right kind of fish cake because I love the fish cake that I’m eating today but the thinner fish cake that comes in sheets would be better for this kind of thing.