Tonight’s Dinner…. SOOOOOUUUP! On 14 Apr 1614 Apr 16 By Rhys FordIn Heh Portuguese watercress soup. There was also torta rolls but I ate it. Share this:TwitterFacebookTumblrEmailRedditLike this:Like Loading...
It looks so simple to make, seems tasty, and is a strange combination—watercress with sausage, if that’s what that is. Good hearty soup! Loading... 14 Apr 16 at 9:43 pm Reply
It’s watercress but you can use young kale or any kind of greens. smoked ham or hamhock, sausage, potatoe, onions, garlic, kidney beans. Hamhock and sausage are simmered for a long time to get a good stock. Loading... 14 Apr 16 at 9:47 pm Reply
Do you have a recipe Pinterest? Cause legit, you should. I’d totally follow that board. Loading... 14 Apr 16 at 11:57 pm Reply
No. No, Not another platform 😀 Um…. I also kind of wing cooking. It’s more of a… so let’s taste this based off of what I know how to cook. Loading... 15 Apr 16 at 5:51 am Reply
oooooo looks like there is a lot of fat in there, i could not eat it i would spend to much time picking the fat away Loading... 15 Apr 16 at 4:13 am Reply
Actually it’s rather not fatty. The meat is smoked and the fat is rendered out or the cuts are lean. Loading... 15 Apr 16 at 5:52 am Reply
It looks so simple to make, seems tasty, and is a strange combination—watercress with sausage, if that’s what that is. Good hearty soup!
It’s watercress but you can use young kale or any kind of greens. smoked ham or hamhock, sausage, potatoe, onions, garlic, kidney beans. Hamhock and sausage are simmered for a long time to get a good stock.
Do you have a recipe Pinterest? Cause legit, you should. I’d totally follow that board.
No. No, Not another platform 😀 Um…. I also kind of wing cooking. It’s more of a… so let’s taste this based off of what I know how to cook.
oooooo looks like there is a lot of fat in there, i could not eat it i would spend to much time picking the fat away
Actually it’s rather not fatty. The meat is smoked and the fat is rendered out or the cuts are lean.
Are those tongues in there, Rhys?
No, no tongue. Hocks, ham and sausage 😀