8 thoughts on “Tonight’s Dinner…. SOOOOOUUUP!”

1. It looks so simple to make, seems tasty, and is a strange combination—watercress with sausage, if that’s what that is. Good hearty soup!

   14 Apr 16 at 9:43 pm

   1. It’s watercress but you can use young kale or any kind of greens. smoked ham or hamhock, sausage, potatoe, onions, garlic, kidney beans. Hamhock and sausage are simmered for a long time to get a good stock.

      14 Apr 16 at 9:47 pm

2. Do you have a recipe Pinterest? Cause legit, you should. I’d totally follow that board.

   14 Apr 16 at 11:57 pm

   1. No. No, Not another platform 😀 Um…. I also kind of wing cooking. It’s more of a… so let’s taste this based off of what I know how to cook.

      15 Apr 16 at 5:51 am

3. oooooo looks like there is a lot of fat in there, i could not eat it i would spend to much time picking the fat away

   15 Apr 16 at 4:13 am

   1. Actually it’s rather not fatty. The meat is smoked and the fat is rendered out or the cuts are lean.

      15 Apr 16 at 5:52 am

4. Are those tongues in there, Rhys?

   15 Apr 16 at 12:20 pm

   1. No, no tongue. Hocks, ham and sausage 😀

      15 Apr 16 at 12:25 pm

Comments are closed.