I can go into how to make a curry and corn starch mixture but really when it all comes down to it, I suggest just getting a package of Golden Curry.
Why? Because it comes in different heat levels and you can control it as you need it. Get a jar of green curry…Madras curry is fine… so you can add more of a curry punch to the stew if you want.
If you really wanna know how to mix your curry, sadly… I have to teach you in person. A lot of it is taste, mix then taste. Then simmer.
Oh, I do add a dash or seven of Siracha to my curry because when it’s all said and done, that vinegar/pepper heat is lovely.