So tonight we swing down to the Phillipines for dinner. I like a dry adobo, marinating the meat in the vinegar, garlic and spices. Here’s a wiki link if you want the breakdown. This isn’t to be confused with the Spanish adobo, a whole different kettle of food.
Tonight it’s over rice… well yeah, of course and wee little mushrooms sauteed in garlic and butter. I could have tossed the mushrooms in oyster sauce but I think that would have been too strong of a taste and fight with the clean vinegar of the adobo. Also, garlic and butter and mushrooms. ‘Nuff said.