Today’s Lunch: Korean Food

I’ve been craving ddukbokki for a week or so. Today I finally said screw it and went to get some at Convoy Tofu House. From left to right, clockwise: Kalbi and rice, panchan (potatoes, cucumbers, seaweed, bean sprouts and kim chi), and ddukbokki (spicy rice cake with fish cake, boiled egg, kim chi and sweet hot sauce)

 

 

4 thoughts on “Today’s Lunch: Korean Food

  1. Patricia Grayson

    I have to go get some. That is Sooo much nicer looking than the fish sandwich today from You Know Where.

Comments are closed.