Tonight’s Dinner: Crab Carbonara

Tonight’s dinner is a sorta carbonara with crab and bacon. Sautee onions and garlic in butter, add crab and bacon, italian seasonings and then parmesan cheese. Some people add lemon and parsley. I sometimes make it with a ricotta sauce. Tonight, it’s a lighter sauce. Well more of a topping for pasta. Toss it all together if you want and serve. Or you can pile it on top of the pasta and just eat. Whichever you feel like.

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