Tonight’s dinner is a sorta carbonara with crab and bacon. Sautee onions and garlic in butter, add crab and bacon, italian seasonings and then parmesan cheese. Some people add lemon and parsley. I sometimes make it with a ricotta sauce. Tonight, it’s a lighter sauce. Well more of a topping for pasta. Toss it all together if you want and serve. Or you can pile it on top of the pasta and just eat. Whichever you feel like.
Crab and bacon?
Almost heaven…
I missed having the ricotta but it goes well without it.