Seriously. Snow. In Florida. Of course it did.
Not bad snow. But enough to deal with in a state that doesn’t deal with it.
Tengu, my Firebird, a few weeks ago when the Northern weather decided to swing by for a visit.

Author, LGBTQ, Mysteries, Paranormal, Urban Fantasy, Dreamspinner Press, LAMBDA finalist, M/M Romance
Seriously. Snow. In Florida. Of course it did.
Not bad snow. But enough to deal with in a state that doesn’t deal with it.
Tengu, my Firebird, a few weeks ago when the Northern weather decided to swing by for a visit.

It has been a while since I have written a blog post. Life took a very unexpected turn not in a good way. A close friend of mine battled a long second bout with breast cancer. She won then followed up with a double mastectomy which led to her being in the hospital for several weeks…complications and everything else. While she was there at the hospital, we made an agreement [we bickered about because she was very independent and was like no I am fine] I would come down and stay with her for a few weeks and cook the food of our people [which she actually asked me to do because weeks of hospital food had worn down her resilience and her stomach was crying for seafood pancakes].
Her release kept getting put off day by day and then for some reason the universe decided that Florida needed a snowstorm and I was kept off the road [a five hour drive in Florida during unexpected snow something we both agreed would be a stupid thing to do]. The snow piled up while the doctors were still negotiating with each other about whether or not to let her go then finally decided on Wednesday January 23, she could go home. The snow kept me contained up here on Thursday but we agreed I would head down on Friday, which I did. Unbeknownst to me, she passed away sometime Friday as I was driving or maybe before I left.
The house was empty and dark when I got there. I could hear her phone ringing from inside as I was trying to get her to open the door. What I didn’t know was she had already been discovered to have passed away by a friend of hers who had come to check on her. When I called for a wellness check, the police officer who’d been in attendance during the initial call, came over to tell me in person. I was actually on the phone with somebody that Skippy held very dear to her heart and she was the first to inform me, as the police officer was coming up the walk. I am very grateful for everyone who helped me keep my shit together that weekend because it was probably fucking hell but I was just a little bit too numb to feel it.
I then drove back up on Sunday because what else could I do? It even hurt to be in the city. It planned to do a few things but mostly just sit together and be friends. And of course I would cook. I even had the pancake mix delivered and a grocery order in line so everything would be delivered when I was there.
I never got to make her that pancake and I’m angry about it.
The last couple of weeks have been a lot of pain and of course trying to make sense of what to do and how to do it. There were a lot of issues trying to find family members to contact but I knew that they were out there and it would just be a matter of digging around until we had good contact information. The responding officer was probably sick of hearing from me because I tried to keep her updated with every piece of information I had discovered along the way. It took way too long to get notifications out and just dealing with everything and everyone has left my guts spilled out all over the floor. To make matters worse, I came back from St. Petersburg with possibly one of the worst head colds I’d had in forever and I had too much stuff to do so drugging myself and crashing for a week wasn’t going to be a possibility.
I hate death and everything it brings with it.
I haven’t really had a chance to grieve. I kept having to put it aside and shove it down into a box. My grief became the Dormouse in the teapot. Except it is not sleepy. There are regrets and pain and a lot of wondering what I could have done were I should have been there. I think that is always the case with an unexpected death. Time and space do not allow for the bending of reality to comfort us.
Harley, my gentle southern gray tuxedo lady cat, tries to comfort by climbing on top of me or being next to me. I don’t know if it is her trying to make me feel better or to make herself feel better because she knows I am agitated. Either way, it’s hard to explain to an old lady cat that she cannot live attached to me.
I am very tired and very emotionally wrung out. I don’t know what else to say and I don’t know what else to do. I have a bunch of pictures that I have built up over the past week or so because cooking is something that at least feels comfortable and something I can control especially when the universe spins out of order so I will probably share that this weekend. I promised Skippy I would cook and that just seemed to to be where I could at least do something.
I also have a trip planned to New Orleans which was made a while ago and honestly considering how everything has been the past few years and especially hard the past few weeks, I’m hoping to just go and let go of everything that I’ve been carrying. I love the city and we are going at the time where it will be fairly low-key. Right in between Super Bowl and Mardi Gras. I will probably take pictures and share those when I get back. I am going with somebody I love and who has never been to the city so I just want to immerse myself in that friendship and the others that I have around me to try to heal a little bit of the scraping on my soul.
So Skippy, wherever you are right now, I hope you are doing well and that the universe is sharing everything you’ve ever wanted to know or experience. You are to be to be missed and are very well loved.



These are crazy interesting.

Tonight’s dinner is dumpling rice. Which is a great thing to put into a rice cooker and just let cook. Tonight I’ve got some sausage, pork hash (shu mai), peas and carrots, and Portuguese cabbage. Instead of just using Straight water for the rice, it is a mixture of chicken broth, oyster sauce, shoyu, garlic and ginger. Then some black pepper and hot sauce afterwards and a little bit of sesame seed oil.
Directions: Rinse your rice. Then mix up the “liquid ingredients” and toss that into the rice. Add enough water so it hits your index finger first knuckle when your finger tip is just touching the rice…the finger measuring for cooking rice. You can really add anything. Bok choy, cabbage shreds, spinach, frozen veggies, very thin pieces of chicken or pork, shrimp, any kind of asian dumpling. Whatever you have. Bean sprouts, spinach. If the meat you want to use is thick like sausage, it probably should be cooked ahead of time. But rice first, then the other stuff but put the dumplings [shumai, wonton, etc.] on top. Pop in the rice cooker and let it cycle through the cook.
Also… Portuguese cabbage is collard greens.

Boy, it has been a year. I am hoping that you all have a great 2025 and that the world is nice to you!

It’s alarmingly cold right now but the squirrels are happy because Badger (the grumpy tuxedo I have) won’t eat cat food that’s fallen out of the main dish so it goes outside to the squirrels. It’s not a lot but something I know won’t hurt them. I probably should put out actual squirrel food if I was serious about feeding them but let’s face it…. that’s not wise to do if you live in the middle of a forest filled with the buggers. I don’t want a squirrel war on my front porch.
One thing I do miss about living in Hawai’i is oddly enough… prune cake. I have no idea why I love it. And I should just make it but who else but me would eat it. Only because I’m living alone right now but I suppose I could pawn it off on others as well. It might sound odd but it’s really damned tasty and not something you find every day.
Not overly sweet, it’s moist and really flavourful. If you want to take a chance on it, have a go at this cutout newspaper recipe. I can’t remember who gave me this. Probably my mom.
I really just might need to make it.


Well to be fair, it wasn’t really LEFTOVER but it was damned cold here and sometimes you need a good hearty stew to warm up the insides. It was perfect weather for kimchi jjigae so off to the pot everything went!
I mention this dish several times in the Cole McGinnis series. Mind you I didn’t have shrimp with heads on them to be detached but that’s always a possibility. Last night’s version was tofu, chicken, and shrimp. And a lot of kimchi. Over rice of course.

I actually intend to write a longer blog but that’s can require some time and probably some content because I have just been shuffling through my brain cells lately. Still, I wanted to share something that just made me a little happy. Something that brought me a little bit of joy.
I am going to make a determined effort to remove myself from Twitter as a main posting platform and use BlueSky instead. As well? I am in flux like so many of us so we’ll see where life takes me. Just building the space there so it’ll take me a bit to get the ground under me.
If you want to follow me there, you can find me at…

Having a late dinner tonight of Spam and rice. Weather’s been flexing its mean and man, the migraines are real. I do not recommend them.
How is everyone doing? What good thing has happened to you in the past couple of weeks? Share some happy!
Hugs all of you.
That’s really all I can say.