Yes, I am writing.

Roast turkey and mushroom, onion, sage and garlic stuffing. With a side of lima beans. Do not judge me. I LIKE lima beans.

Came home. Roasted the turkey. Made the stuffing. Took the lima beans out of the bag and boiled them.

Beef simmered in onion and beef broth. Added to brown mushrooms sauteed in olive oil. Then mixed in Sour cream. Salt and pepper. Over rice.

I like noodles. But for Stroganoff, I prefer rice ’cause it sucks up all the sauce.

Beef and baby bok choy stir fry, rice and sweet/sour daikon pickles.

The beef is leftover from a roast beef we had last night. The roast was an experiment using the Perfect Prime Rib recipe my mom got from that lady who got it from her friend back in the 70s. How’s that for convoluted.

The baby bok choy was on special at 99 Ranch. Lovely place. I highly recommend stopping by for a look-see if ever you’re in San Diego. The daikon was picked up there as well. It’s a very easy thing to make. I’m just lazy. :::Grins:::