Tonight’s dinner: beef hekka

Beef Hekka

Normally this is with rice noodles but I didn’t want noodles tonight so it’s going to be over rice. You can make whatever protein you want with this. I just did beef this time because I had it. Traditionally it’s chicken but people use whatever they like.

1/2 lb Thinly sliced beef
3/4 lb Cubed extra firm tofu… Drain well.
Sliced sweet onions … One medium
Sliced or minced green onions … Quarter of a cup. More if you want.
Bean sprouts … Maybe one cup
Sliced bamboo shoots … One small can
4 T Shoyu
4 T Dark shoyu
2 T Ginger … Less if you don’t like it
1 T Garlic
Minced chili peppers to heat level you (optional)
About 2 tablespoons of sugar
Cornstarch slurry to thicken after

Brown / char the meat and the Sweet onions.
Add ginger, garlic, salt, pepper, and minced chilies if you want to use those. Incorporate fully.
Toss in the tofu and mix thoroughly.
Put the bean sprouts, bamboo shoots, minced green  onions on top But do not stir in.
Add both types of shoyu and the sugar.
Cover it and let it simmer for 5 minutes.
After the bean sprouts are wilted, stir everything in thoroughly. If there is a lot of liquid, add in the cornstarch slurry in a dribble and stir as you go to thicken.

Traditionally you would have made rice noodles for this and then toss them in but that’s a lot and I didn’t want to do that so I just did regular rice. I do like it with rice noodles but it usually requires a bigger pot

If you do add rice noodles then you actually have to increase the liquids in the recipe because they are going to soak everything up. And you will want to mostly cook the noodles and then let that drain thoroughly before adding them in. You would add them in under the bean sprouts. And then the rest of the steps are the same.

2 thoughts on “Tonight’s dinner: beef hekka

  1. regpinky's avatar regpinky

    Are you still alive?

    You’re my favorite author and I know you were having all kinds of health issues, but I haven’t heard about any new publication by you for years!

    1. I hope I’m still alive because if not, then I’m paying rent for a hole in the ground and a very tiny apartment.  Recovery has been slow because when your body tries to kill you, it decides that killing you is it’s new hobby so it wants to continue to try to kill you. I have spent the past couple of years trying to convince it otherwise. I am successful about 90% of the time.  I actually have started plotting out a few things and I will more than likely venture into writing codas just to get my brain going again. I have four books that are at the plotting stages and it pretty much is going to be after I jumpstart the brain and scold my body into submission, pretty much picking one based on how I feel about where I want to go. All in all I think I’ve got eight books on deck so we’ll see where that happens in the timeline of my life.  I do try to keep active on the spot so yes you can definitely tell that I’m alive because sometimes I’ll post rants about political things or share a recipe or just simply hey oh my God look at this video it’s really cool.  But thank you for asking if I’m a corpse. I really appreciate it!

      Yahoo Mail: Search, Organize, Conquer

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.