Tonight’s dinner: Chinese style sweet sour spare ribs and of course, rice.

Recipe is easy… You can either do it on the stove for an hour or the instapot for about 20 minutes.

1 and 1/2 to 2 lb of pork cut up into pieces. Not too small.

One bag baby carrots

Half a pound of daikon cut into chunks if you can find daikon.

One cup water

One cup brown sugar

One cup shoyu (soy sauce)

One cup white vinegar

Half to 1 tbsp salt

2 tbsp black pepper

a couple of cloves of garlic smashed into pieces… Or a tablespoon or two of garlic powder or garlic in a jar

two tablespoons minced ginger if you have it.

Throw it all in to the pot and let it go do its thing.

Serve with rice or the starch of your choice.