Tonight’s dinner: Lemon pepper cornish game hen with rice and broth gravy.

I buy these once in a while because I just like the compactness of them but if you spatchcock them, split the bird in two, removing the ribs. Then put the seasoned halves in the air fryer for about 30 minutes at 390° F to cook.

I like using the air fryer for poultry because it’s very low fuss and I’m not left with a greasy mess.