Last Night’s Dinner(s) were a trip to the South. On 27 Jan 22 By Rhys FordIn Food Vegetarian red beans and rice with “faux pulled pork” and “faux chicken and sage sausage”. Smoked ham hocks and collard greens over rice. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related