Last Night’s Dinner(s) were a trip to the South. On 27 Jan 22 By Rhys FordIn Food Vegetarian red beans and rice with “faux pulled pork” and “faux chicken and sage sausage”. Smoked ham hocks and collard greens over rice. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related
Rhys Ford 