Tonight’s Dinner: Roast Pork On 21 Nov 15 By Rhys FordIn Food Roast pork, sage stuffing, with gravy and the smallest brussel sprouts I have ever seen. They are wee little sprouts. Share this:TwitterFacebookTumblrEmailRedditLike this:Like Loading...
10 thoughts on “Tonight’s Dinner: Roast Pork”
That looks extremely yummy! I love wee little sprouts. They are the best.
They were really good 😀
That looks a lot better than my peanut butter and banana on gluten free bagel.
That looks so good! Would love the recipe!
It’s just a pork roast with a dry rub of herbs and garlic. Then in the oven at 350º for 1.5 hours. It was about 3 lbs.
So many flavors mingled there—delicious!
It’s very nice.
I think you traded your nude dudes for food porn…just saying.