10 thoughts on “Tonight’s Dinner: Roast Pork

  1. Amy

    That looks extremely yummy! I love wee little sprouts. They are the best.

  2. Anne Marie Crookes

    That looks a lot better than my peanut butter and banana on gluten free bagel.

    1. It’s just a pork roast with a dry rub of herbs and garlic. Then in the oven at 350º for 1.5 hours. It was about 3 lbs.

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