Today in Kentucky… On 06 Dec 14 By Rhys FordIn Food Making Kim Chee…. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related
Oh looks yummy, one for me you say? Ah shucks and golly, my address is…
Heh. They’re not mine. I am merely the minion.
Lookin good. On my bucket list to try.
We did sauerkraut this year. Next year we may try kimchee.