5 thoughts on “Tonight’s Dinner

  1. Patricia

    I’ve enjoyed the Beef Bugogi, this sounds wonderful too. I’ll pass on the KimChee and stick with my smelly Camembert.

  2. Patricia

    Aw, Bulgogi with an “L”…..spicy and good food for cold days…

  3. Kendra Patterson

    You wouldn’t by chance have a recipe for the Spicy Chicken Bulgogi would you? It looks really good! 🙂

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