Was gonna make something different but went with a classic. Okay so it MIGHT have korean hot peppers in it.
4 thoughts on “Tonight’s Dinner: Homemade Irish Beef Stew”
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Was gonna make something different but went with a classic. Okay so it MIGHT have korean hot peppers in it.
Comments are closed.
Rhys Ford 
You got me there, delicious. A draft beer with it?
heh. it can be. i have lemonade 😀
Post the recipe please, gonna try this with some fresh damper! Looks yummy
Um I don’t use recipes.. I just toss stuff in 😀 But I kind of broke it down for the Facebook peeps 😀
Large crock pot
2 lbs beef, cut into cube . brown with chopped onion, garlic, salt, pepper and more garlic. When browned/cooked, toss in 3-4 ounces of red wine or beer.
Toss all of that into crock pot and add..3 medium potatoes (red, white, russet. Whatever), 3 -4 large carrots and 2 handfuls of celery. 3 cans of tomatoe sauce, 1 large beef broth box.
Cook for hours. If too thin, thicken with cornstarch slurry.
Serve over rice. Especially if Asian. EAT ALL THE RICE!