The fish comes with a chile lime tortilla crust but I like adding a bit more spices to it. The pasta is simple: angel hair with butter, italian seasonings and garlic. The beets were roasted for an hour then salted, peppered and garliced then mingled in with queso fresca. Sure it looks odd but hey, it’s good. *grins*
2 thoughts on “Tonight’s Dinner: Chile Lime Tortilla Fish and Roasted Beet Salad”
Oh. I don’t know which is more – enticing: Jae or your dinners.