Tonight’s Dinner: Sausage and Peppers

This is a variation of Italian Sausage and Peppers. I use merlot to deglaze the pan after browning the sausage, onions and garlic. Served over bucatini. Parmesan cheese to thicken and finish.

That’s one of Neko’s “babies” behind my dish.


2 thoughts on “Tonight’s Dinner: Sausage and Peppers

  1. Patricia Grayson

    You are always showing us new things. What are bucatini? I’ve never seen that kind of noodle. The meal looks and sounds really tasty — another hit!

    1. Bucatini is a hollow spaghetti. Very tasty, especially when made with a good durum flour. Use for buttery or thin sauce. It works for this one because of the amount of veggies.

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