Tonight’s Dinner: Mixed Grill On 20 Jul 1220 Jul 12 By Rhys FordIn Food A Mixed Grill of Steak and Grilled Lamb with a side of Brussels Sprouts. (The butter hasn’t melted on the sprouts yet). Share this:TwitterFacebookTumblrEmailRedditLike this:Like Loading...
Attractive presentation and tasty looking dinner…strange combination of meat. I just cooked country style pork ribs in Vindaloo sauce, very hot and tender. An experiment that went well. Loading... 20 Jul 12 at 3:12 am Reply
The combination was a chance thing. I wanted lamb and my sister had steak. I actually saved out half of the meat. The sprouts however were all eaten. Loading... 20 Jul 12 at 3:33 am Reply
Attractive presentation and tasty looking dinner…strange combination of meat. I just cooked country style pork ribs in Vindaloo sauce, very hot and tender. An experiment that went well.
The combination was a chance thing. I wanted lamb and my sister had steak. I actually saved out half of the meat. The sprouts however were all eaten.