4 thoughts on “Tonight’s Dinner: Dredged Tilapia

  1. Patricia Grayson

    Why cornstarch? We eat lots of tilapia here on Florida’s Gulf Coast. It needs spices.

    1. It helps a give it a crunch and carries the spices nicely on the fish. Not heavy dredge, just enough for a light crunch. I mix the spices into it then dredge the fish. Hot oil. ::::grins::: It also provides a nice carrier for any gravies you might want on the fish. It’s a great way to provide a crunch to a fish if you use a curry sauce over it. A light green curry with coconut milk is great with tilapia or any soft white flesh fish.

  2. Patricia Grayson

    Crunchy outside sounds nice, and I’ll give it a go soon. Curry sauce over tilapia? Hmmm…..Mmmm, something I didn’t think of before. Thanks, Rhys.

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