Tonight’s Dinner: Spinach Mushroom and Cheese Quiche with braised Asparagus.
This is actually a pretty easy dinner to toss together. There was fresh spinach on sale, fresh baby brown mushrooms and asparagus was 99¢ a lb. Since my baby sister Ren is coming down so we can leave for Frisco tomorrow, the fare tonight is Vegetarian. She’s actually a Carbatarian… one who doesn’t eat meat and hates veggies. I sneak them in all the time. 😀
I’m not big on adding cream to my quiche so I guess I should actually call it an Egg Pie but let’s face it… that just sounds odd. :::grins::::