Rainy Days and Mondays…

It is actually kind of strange to be on the verge of a new release after the last couple years… Crap. One of the things that someone struggles with following rapid succession of surgeries is how much it steals the way your brain. And since this roller coaster of the journey isn’t done yet, it’s going to be continuous fights but hopefully when I can succeed at.

It always amuses me to hear people talk about how much they enjoy writing because I don’t really enjoy it per se. It’s not like sitting down with a cup of coffee and listening to the rain. But there is a lot of satisfaction when the words fall into place at least close to what I imagine the scene is in my mind and getting the chain of events that leads to impactful scenes or even the end of the book is a kind of joy in a way.

When I write I usually start off with either a premise or a situation that comes to mind involving existing characters or the framework of a new character sort of emerges out of the goop in my brain. At the technical term by the way — goop. It always feels like sourdough bread with too much liquid in it because everything is sticky and you can’t get it off your fingers but eventually it does become something and that’s because you’ve added more substance to it. I am not a good baker. Baking is much more of a science than an art and while you can do variations with it you have to really know the limitations and how far you can push that science. Cooking is much more forgiving and in a lot of ways it is actually worse because taste is subjective.

I can say this with confidence because there is a continuous battle between The Five about arugula and whether or not it should be eaten. I happen to be a fan of arugula. Others, not so much. Keep in mind I also like canned peas and mayonnaise so we all have our culinary burdens to bear.

I am mostly hoping that Port in a Storm does well but mostly I hope that everyone who has ever brushed up against the foster care system finds it speaks to them on some level or that they see echoes of their own experiences. In a lot of ways it’s like having survived the horrors of some psychological or even physical war that no one else in the world but there are other participants who bear the same scars on their bodies and minds. In a lot of ways this is two books — on one level written for those who are Tate and Forest and on another those who are Connor. I would love for everyone to have grown up in a Morgan household but I knew from experience that is not the case. I also know it is a struggle sometimes to survive a childhood that seems impossible to live through and I wanted to write something where there is hope and depicts the family love for a child not born to its cradle.

At one point in my life I was told that nobody really wants somebody else’s child and I am going to have to agree with that because the instances are few and far between and you are trapped in the tentacles of the eldritch monster that is the foster care system or child protective services. I have long questioned the intelligence of taking children away from parents who are struggling financially and then giving those kids to people who then receive financial support to house those children. I also wonder where people who fight so hard to take away a woman’s right to choose are after an unwanted child is born and there is no food or shelter or resources to feed it and raise it into a healthy human being. I would want that for any child regardless of its situation. And if someone is able to take in the child and love it… nurture it… and create a person to contribute to life in some way then I am all for that as well.

But then again I’m pretty sure that if you read my books, you already know where I stand socially. Children in their lives should not be a political piece on some gameboard but often times they are because they have no rights and many don’t make it to adulthood intact.

Writing Port in a Storm was both cathartic and a sticky mess. So I guess the best thing that we all can do is to speak kindly to yourself and be gentle with the wounds that you carry. Some days won’t be easy — I know that. Trust me. There are a lot of days when I’m like what the fuck is going on and why am I here?

On those days is when you need that cup of coffee or tea and if it isn’t raining where you are then maybe find some rain sounds to listen to and give yourself a few moments. You deserve that. I promise, you deserve that.

New October LGBQ+ Event: Northern Rainbow Romance Retreat in Toronto, Canada

This unique event will bring together published authors and PAs in the queer romance genre for a two day retreat, with the opportunity to write, collaborate, and learn from each other together and separately. VIP readers will then join for a personal weekend experience with their favourite authors. The retreat will also include a fabulous public signing event featuring all participating authors, with dedicated time for VIP readers.

Dates: October 2-6, 2024
Location: Toronto, Canada (near an international airport)

Retreat Facebook: https://www.facebook.com/groups/870322401223965

All events will take place within the same facility. We will have a group rate for hotel rooms, discounted parking, and airport shuttles.

Register for the event here:
https://northernromanceretreat.ticketspice.com/northern-romance-retreat

Guilty Pleasures and Food Videos… Sorta

I absolutely love watching a food channel that features small diners and food shops in Japan. I have no idea why but there is something very comforting about visiting these places through video and watching them cook. Often times they are dishes that I have seen countless times before and have even made myself but still… I will watch an old grandma beat a pork cutlet to death to make tonkatsu.

Some of them are very long and I actually watch them in small chunks because I think two hours or even three hours is a bit much. I really prefer the ones that are under an hour or even under half an hour. But I thought I would share with you an episode of a Chinese food shop located in Kyoto.

One thing I really enjoy about these is sometimes I learn how to make a dish a different way than how I make it so it adds to my culinary awareness. Of course, usually I also marvel at some people’s knife skills. Especially anyone who can make daikon ribbons.

Interesting. Fascinated by the spectrum of fabric when combined with a hard medium.

@metmuseum

What do you do when one of the most famous tutus in the world needs a glow up? Just ask The Met’s Glenn Petersen, Conservator at The Costume Institute who worked to update the real cloth tutu on Degas’ beloved sculpture “The Little Fourteen-Year-Old Dancer.” Fun Fact: Degas’s original sculpture was made of many unorthodox materials, including tinted beeswax, a human-hair wig, a cotton bodice, linen ballet slippers, and tarlatan tutu. Curators at The Met have replaced the fabric skirt at least three times in the past to tackle deterioration or just plain dissatisfaction with its appearance.   See the sculpture on view at The Met in gallery 815. #Conservation #BalletTok  #LearnOnTikTok

♬ original sound – The Met

Got Ramen?

A long time ago — or at least a decade ago — a very good friend of mine asked me to show her how to make ramen. Not the kind that you do on the stovetop with a seasoning packet but rather a ramen that was more in line with what you get in a restaurant. I told her, much like fried rice, ramen can contain anything. Whatever you have in the refrigerator is okay.

Now I get what she was asking because ramen can be very involved and time-consuming if you want something that is in three minutes on the stove with flavoring packet. But there are lots of layers of elevation between a cup of noodles you pour water into and something you get at a high-end ramen restaurant.

Food is a funny thing because if you grow up with something that is considered a street food or something you get at home, it’s perplexing that people will pay way too much money for way so little. You are definitely paying for ingredients and culinary skill at a good restaurant but that isn’t to say you can’t give yourself a better bowl of ramen at home for less than five bucks.

You can purchase better ramen noodles than a $.25 packet but honestly, it’s okay to use those noodles. Ramen is a comfort meal. A street food much like sushi. What you have on hand is good enough and let’s face it, isn’t going to cost you $20. I mean it could if you wanted to but how about just something for dinner?

Instant miso packets and a broth made with Better Than Bouillon can give you a very hearty base. This is to replace the seasoning packet that comes with the instant noodles but you could also hold onto that packet and use it to season chicken or pork later on. Or you can just use broth.

But what to put on top of the ramen? Pretty much anything you have in the fridge or freezer. Minced green onions are good. So are frozen peas and carrots that you run under hot water. You can add a hard-boiled egg cut in half or you can lightly beaten egg and fry it then chop it up into strips. Some people use corn. Some people toss in the leftover meat that they had the night before after they slice it up. Or even squares of tofu if you have that. The key is to make sure that they are small enough that you can pick it up with chopsticks and put it in your mouth as one bite.

Bean sprouts. Strips of seaweed. Hell, even fish sticks. Ground up Vienna sausage or hot dog sliced diagonally or even Spam. So long as whatever you’re adding is good for you.

Boil the noodles. Make your broth. Put the hot noodles in a bowl then pour your broth over the noodles. Garnish with whatever you pulled it together and then go have dinner. A bunch of little things goes a long way in making ramen. If you have wontons or any type of dumplings, cook those and toss them in. Add shoyu (soy sauce) to taste and if you have it, drizzle a little sesame seed oil on top or even chili crisps.

It doesn’t need to be elaborate if you don’t want it to be. It just has to warm your belly and give you a sense of home.

And yes, sometimes the best ramen can be found in the sketchiest places.

Rambling and Korean Fried Chicken.

Hello from sunny but cold San Diego! It’s supposed to be fairly warm today but so far I haven’t seen sign of it. And that’s really okay. I don’t mind the cold so long as it stays outside. I would like some rain not because we necessarily need it but in California we always need the rain. More because I just really like rain. I also really like thunderstorms but those are few and far between here in Southern California.

It is been a hot minute since I have entered a blog but I just really didn’t have anything to add. I can ramble about all of the mundane things like my cat Goji attacking the printer when I send off a postage label to be printed. So now I have shreds of my postage all over the spare room and have to print it again. She wasn’t even in the room. She heard the printer start up and took off to apparently kill whatever was coming out of it. She is such an oddball.

But I guess you could say that about any kind of cat.

I am really looking forward — and also apprehensive — about the release of Port in a Storm. As of this writing it is on sale at Dreamspinner press which is really the best place to buy it because if you buy an author’s book at the publisher’s site, they actually get more royalties.

All of that being said, I tend to purchase nearly 99.9% of my books at Amazon. It’s kind of funny how that is because I guess it’s like a path in the grass you’re used to walking. There is often sidewalk you can use but you are so used to walking in that direction you don’t consciously shift your behavior to the better path.

But if you are so inclined, here is the preorder link for Connor and Forest’s newest story.

https://www.dreamspinnerpress.com/books/port-in-a-storm-by-rhys-ford-12421-b

Lastly, I wanted to share with you Hawaii’s Pickle Lady and her version of Korean fried chicken. If you thought had this dish, I highly recommend it. It is a variation of a dish that we call mochiko chicken and is quite tasty. I sort of made it last night in a way. I tend not to fry foods a lot. The oven works fine for me but you could also do them in an air fryer. Whatever you do, you should also make a pot of rice. Preferably Calrose rice. Mostly because that’s my preference. I admit my bias.

Port In A Storm Preorder Up (Connor & Forest Novel / Sinner’s Gin

I am very pleased to announce the long-awaited Sinner’s Gin novel, Port in a Storm, is now available for preorder on Dreamspinner Press and Amazon. As many of you know, I had to take a break from writing while I dealt with medical issues but there was always one story that I really wanted to tell and now I have a chance to share it with all of you. So I hope you enjoy Connor Morgan and the Forest Ackerman’s journey as they tackle the obstacles of bringing a lost little boy into their home and teaching him what family means.

Preorder Port in a Storm at:
Dreamspinner Press — https://dreamspinnerpress.com/books/port-in-a-storm-by-rhys-ford-12421-b
Amazon — https://www.amazon.com/dp/B0CNMBJMNP/

And Other Online Booksellers.

About Port In A Storm

San Francisco SWAT Lieutenant Connor Morgan and Crossroads Gin drummer Forest Ackerman make an odd couple. Connor, an Irish-born cop from a tight-knit family, never imagined he’d find his happily-ever-after with a raised-on-the-streets musician, but Forest had the gentlest soul he’d ever met. After a long, hard road of heartbreak, murder, and trouble, they fell hard in love and married.

Then Fate intervenes and throws their lives into a chaos neither one of them is prepared for.

During a brutal SWAT raid, Connor stumbles on Tate, an abused, vulnerable little boy caught in a shoot-out with his father’s drug-running gang. As heavy fire riddles the walls, an injured Connor rescues Tate from the fray… only to be struck numb when a caseworker pries a sobbing Tate from his arms.

Scarred from his own childhood experiences, Forest doubts he can be a good enough father, but Connor assures him they can give Tate what he needs and more. Soon they are on an insane ride where trust and affection are hard-earned, especially when coming from a little boy raised in society’s filthiest gutters. Facing down every challenge thrown their way, they battle to give Tate what Connor treasures and Forest never had—a family to call his own.