Well to be fair, it wasn’t really LEFTOVER but it was damned cold here and sometimes you need a good hearty stew to warm up the insides. It was perfect weather for kimchi jjigae so off to the pot everything went!

I mention this dish several times in the Cole McGinnis series. Mind you I didn’t have shrimp with heads on them to be detached but that’s always a possibility. Last night’s version was tofu, chicken, and shrimp. And a lot of kimchi. Over rice of course.