Yeesh! The questionably wording of baking instructions is sometimes
really hard to decipher. The very first cake I ever tried to bake had
several layers, one over the other, each one to be baked until it got
“light brown”. Turned out the receipe and I had different understanding
of that colour. When I proudly presented the outcome, somebody brought a
hammer and a chisel, as the cake was a solid, slate-like mass… I hope
your cake still tasted good!
My sister once baked a cake and was frustrated that it wasn’t baking…
That’s because she used a box of frosting instead of cake 😀
Rhys Ford 
Yeesh! The questionably wording of baking instructions is sometimes
really hard to decipher. The very first cake I ever tried to bake had
several layers, one over the other, each one to be baked until it got
“light brown”. Turned out the receipe and I had different understanding
of that colour. When I proudly presented the outcome, somebody brought a
hammer and a chisel, as the cake was a solid, slate-like mass… I hope
your cake still tasted good!
My sister once baked a cake and was frustrated that it wasn’t baking…
That’s because she used a box of frosting instead of cake 😀