Tonight’s Dinner
Dumpling Rice with shrimp, peas, and carrots.

This is one of the easiest things to make when I am lazy. Well, more lazy than usual. Basically rice with a broth (Better Than Bouillon for the win), minced ginger, garlic, shoyu, salt and pepper. Then layer things on top like sliced bok choy or mushroom, some frozen peas/carrots. I always put the veggies on top of the rice then layer the protein and dumplings on top. This time it was sliced crimini mushrooms and frozen peas and carrots. Then some jumbo shrimp I had in the freezer and finally some pork and veggie gyoza (also frozen). Put the lid on and hit play. Let it cook and steam as normal, although I do let it steam for a little bit longer if I have something like mushrooms in it. Sometimes it’s a bit to clean the pot but totally worth it. Very tasty. Makes two meals (a dinner and lunch) and I don’t have to watch a pot or curse an oven.