Dinner

Tonight’s Dinner: Spinach Mushroom and Cheese Quiche with braised Asparagus.

This is actually a pretty easy dinner to toss together. There was fresh spinach on sale, fresh baby brown mushrooms and asparagus was 99¢ a lb. Since my baby sister Ren is coming down so we can leave for Frisco tomorrow, the fare tonight is Vegetarian. She’s actually a Carbatarian… one who doesn’t eat meat and hates veggies. I sneak them in all the time. 😀

I’m not big on adding cream to my quiche so I guess I should actually call it an Egg Pie but let’s face it… that just sounds odd. :::grins::::

Romance Writers Ink and the Gay/Lesbian Romance

There’s been a bunch of political / social crap going through life over this past week. From the Komen disaster to the latest debacle of a Romance Writers of America Chapter, The Romance Writers Ink (RWI), refusing to include same-sex romances in their annual contest, it’s been a shit-shoveling on the brain kind of week.

I keep telling people; I’m not an activist. A lot of my friends disagree with this statement but hear me out. I don’t have the energy to be an activist. And I sure as hell don’t have the emotional energy to be a hardcore activist.

What I do believe I can do without sacrificing what little sanity I do have? Communicate the issues to others. And voice an opinion. Both in words and with money. I boycott the Boy Scouts’ fundraisers because of their policies on homosexuality and endorse the Girl Scouts for their support of a transgender scout. I will no longer support the Komen foundation’s fundraising…and that saddens me because thousands of women have dedicated so much of their energy towards promoting a worthwhile cause…but see, I believe they were betrayed by the very organization they put their faith into.

I do not endorse PETA. I feel their tactics are terroristic in nature and their practices are hypocritical. I also like eating meat. I wear leather but do not own a fur coat. I would want the animals that provide me sustenance and clothing to be treated ethically. My mother’s family comes from a rural community. I’ve participated in the dismembering of pigs for sausage and plucking chickens for dinner. I have fished my food out of the sea and have cleaned that catch. I don’t make apologies for my food choices but I do demand that the food sources are treated with some decency.

Sadly, I know that my conservation efforts where animals are concerned are driven by the fuzzy cuteness of things. I am horrified that people continue to eat dog or even capybara, a species I for some reason have a special love for. I wouldn’t eat a guinea pig although I know it is eaten widely in parts of South America and rabbit is a standard food source for many… I also have a bunny fetish.

So, I have to balance my beliefs with the knowledge that I can’t … shouldn’t… shape the world using my viewpoints. It’s wrong to do so. In doing so, I negate any compassion and understanding of other cultures and beliefs. That’s just plain wrong.

So what to think about the Romance Writers Ink contest and their banning of same-sex romances?

I think it’s fucked up.

I’ve thought about it. I’ve thought about the reason given for excluding same-sex romances; they feel uncomfortable reading the content.

Fucked. Up.

I want to say…deal with it. Fix this! We have so many damned walls between us as it is, why create more? Why keep adding bricks to these walls?

But it all comes down to one thing… the Romance Writers Ink contest depends on people entering and paying an entrance fee. Want to make a difference? Ask your fellow authors to boycott the contest. Spread the word and ask people to deny funding for the contest and the chapter. Explain why you’re boycotting but do so reasonably. Send RWI a letter stating your disappointment in them and that you will be acting accordingly. Contact their “mother” organization the Romance Writers of America and do the same, express your disappointment in their child chapter.

I hope our voices are heard. We don’t want special treatment.

Just equal treatment.


Contacting Romance Writers Ink:
Vice President Kathlyn Smith: kathlynwrites@gmail.com.
Membership Officer Susan Shay: sshay@cimtel.net
Contest Contact: jackie.rwimagic@netscape.com

Contacting Romance Writers America:
Romance Writers of America
14615 Benfer Road
Houston, TX 77069

Phone: 832-717-5200
Fax: 832-717-5201

E-mail: info@rwa.org

Stir Fry Hamburger and Shitake Mushrooms

Tonight’s Dinner: Stir fry hamburger, shitake mushrooms, onions, garlic in Oyster sauce & shoyu. Over rice.

My writing partner today. She was totally unhelpful, mind you. Demanded belly rubs. Did nothing to forward the plot.

Delsyn’s Blues by Lou Sylvre

Delsyn's Blues (Vasquez & James, #2)Delsyn’s Blues by Lou Sylvre
My rating: 5 of 5 stars

This is a fantastic follow up to Loving Luki Vasquez. I won’t go into spoiler territory but this book contains a lot more of the characters’ back story and it pretty much is a roller coaster ride of angst, pleasure, joy, anger and oh-my-fucking-god-what-the-hell-is-he-doing-to-me-now emotions.

A lot of this book is about the faith and trust that builds between Luki and Sonny. Yes, there is a crime/drama in this but it’s also about their relationship and the trials/tribulations both men have to go through in order to reach an understanding about the man they love.

Highly recommend this book. Go get it. Why are you still reading this? Go. Shoosh. :::grins:::

View all my reviews

Tonight’s Dinner: Roast Turkey

Yes, I am writing.

Roast turkey and mushroom, onion, sage and garlic stuffing. With a side of lima beans. Do not judge me. I LIKE lima beans.

Came home. Roasted the turkey. Made the stuffing. Took the lima beans out of the bag and boiled them.

Tonight’s Dinner: Beef Stroganoff

Beef simmered in onion and beef broth. Added to brown mushrooms sauteed in olive oil. Then mixed in Sour cream. Salt and pepper. Over rice.

I like noodles. But for Stroganoff, I prefer rice ’cause it sucks up all the sauce.

dinner

Tonight’s Dinner: Beef and Bok Choy Stir Fry

Beef and baby bok choy stir fry, rice and sweet/sour daikon pickles.

The beef is leftover from a roast beef we had last night. The roast was an experiment using the Perfect Prime Rib recipe my mom got from that lady who got it from her friend back in the 70s. How’s that for convoluted.

The baby bok choy was on special at 99 Ranch. Lovely place. I highly recommend stopping by for a look-see if ever you’re in San Diego. The daikon was picked up there as well. It’s a very easy thing to make. I’m just lazy. :::Grins:::