Smothered Chicken…and no, not with a pillow.

I do love retro recipes. Since most “American” food isn’t what I grew up with, my exposure to them is usually from restaurants or visiting friends. Now I’ve made a version of this but that was kind of tossed together based on something I tasted so going back to an “old” recipe is always interesting. Also, I just love old recipes. Dunno why. Kinda crazy but there you have it.

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