I’ve been keeping track of what day of the week it is. Hopefully we’ll go back to Borking Days on Tues and Friday soon. Gus does need to get out and it’s actually really better for him if he has a walker he doesn’t live with so here’s hoping we get that going again this week.
If not, then I’ll take him out.
I’ve been watching Hiro learn how to cook stuff every once in a while. For those who might sorta recognize him, he’s been Kamen Rider and the lead in Black Butler. If you ever wanted to learn how to make tempura, here it is.
I’ve got smoked hamhocks in the Instapot with sauteed onions and garlic. I’ll be adding sausage and collard greens to it once that’s gone through the pressure stage. And of course, make some rice and that’s dinner. They didn’t have 3 lbs of hock but I did have a smoked pork shank in the freezer so that went in this time. We also have to polish off the sweet ginger-cucumber kimchee I made so I can make the next batch. Also, eat the regular kimchee that is in there.
Almost done with this project then rolling into the next. After that, Saint. Because of course I do need to finish up the 415 Ink boys. Working from home doesn’t really give much MORE time for writing but it does mean I don’t have to lose an hour in commute so that’s nice. And well, the dog’s all… I’ll get up when I get up because I sure as fuck don’t need to be awake at 5:30 am. Feel the love from the dog.
Hopefully all of you are staying safe and healthy. Remember to wash your hands and call relatives and friends. Oh, and hug your pets. But not the fish. That would be bad.